Almond Dipping Sauce with Pitta Bread Fingers

A simple vegetarian snack featuring creamy almond butter dip served with toasted wholemeal pitta bread fingers.

Estimated Nutrition

Calories

718.5

kcal / serving

718.5 kcal total

Carbs

65.2g

per serving

65.2 g total

Fat

42.4g

per serving

42.4 g total

Protein

19.8g

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Fruits

0.5

piece

juice only

GrainsCereals

piece

toasted, to serve

NutsSeeds

tbsp

from a jar

OilsFats

tbsp

Combine the almond butter, lemon juice, and oil in a bowl.

Mix the ingredients thoroughly until well blended.

Slice the toasted pitta bread into thin fingers.

Serve the pitta fingers alongside the prepared almond sauce.