Almond Dipping Sauce with Pitta Bread Fingers

A simple vegetarian snack featuring creamy almond butter dip served with toasted wholemeal pitta bread fingers.

Snack Easy Vegetarian Quick Almond

Estimated Nutrition

	Per Serving	Total
Calories	718.5 kcals	718.5 kcals
Carbohydrates	65.2 grams	65.2 grams
Fat	42.4 grams	42.4 grams
Protein	19.8 grams	19.8 grams

Cook Time

5 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Fruits

0.5
piece

Lemon

juice only

GrainsCereals

2
piece

Wholemeal Pitta Bread

toasted, to serve

NutsSeeds

3
tbsp

Almond Butter

from a jar

OilsFats

1
tbsp

Vegetable Oil

Steps

Combine the almond butter, lemon juice, and oil in a bowl.
Mix the ingredients thoroughly until well blended.
Slice the toasted pitta bread into thin fingers.
Serve the pitta fingers alongside the prepared almond sauce.