Mini Blueberry Bakewell Tarts

Shortcrust pastry tarts filled with homemade blueberry jam and almond frangipane, topped with icing and fresh blueberries.

Estimated Nutrition
Calories
252.9
kcal / serving
3034.2 kcal total
Carbs
32.2g
per serving
386.4 g total
Fat
12.9g
per serving
154.5 g total
Protein
3.5g
per serving
42.1 g total
Cook Time
60
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
100
g
Butter
chilled and cubed
1
piece
Egg
free-range, beaten
55
g
Butter
or baking spread
1
piece
Egg
free-range, beaten
Fruits
100
g
Blueberries
fresh or frozen
12
piece
GrainsCereals
200
g
NutsSeeds

Method

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