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Pan-roasted scallops served with infused wasabi sauce, herb-flecked fregola pasta, and delicate sea vegetables.
Thinly sliced beef batons marinated, battered, and deep-fried until crispy, سپس tossed in a reduced sweet and spicy sauce.
Rich gluten-free slices featuring a buttery base, raspberry jam filling, and a golden desiccated coconut topping.
Gluten-free American muffins with blueberries, buttermilk, and rice flour. Perfect for any time of day and a family favorite.
Light, tender gluten-free scones made with rice flour, yogurt, and sultanas, baked until golden and served with jam.
A crisp, short gluten-free crust for quiches and pies made by rubbing butter into rice and potato flour.
A crisp, short gluten-free pastry dough made with rice flour, cornmeal, and potato flour, perfect for tarts and pies.
A gluten-free vegetarian pizza dough made with a blend of rice, potato, and tapioca flours for a crisp finish.
Avocado and seafood combine to create a light refreshing take on cannelloni featuring crab meat and seared scallops.
Two layers of passion fruit and coconut cake sandwiched with coconut and lime buttercream, soaked in a zesty citrus syrup.
A stunning vegetarian salad featuring pink beetroot meringues, pickled heritage beetroots, creamy mozzarella, and a smooth beetroot purée.
Exquisite Scandinavian starter featuring cured salmon, charred cucumber, homemade mustard mayonnaise, and crispy croûtons for elegant dinner party serving.
Pan-seared scallops served with cubes of mango jelly, pickled baby vegetables, and a buttery lime and chive emulsion sauce.
Seared tuna steaks served with pickled vegetables and a smooth beetroot purée for a sophisticated and vibrant seafood dish.
Sugar and vanilla cured salmon served cold with tangy pickled ginger, green cucumber ketchup, and charred cucumber batons.
Exquisite whisky-cured salmon paired with vibrant cucumber ketchup, chargrilled cucumber, and homemade beetroot-stained tapioca crisps.
A sophisticated dish featuring whisky-cured salmon accompanied by homemade pickled vegetables and a unique, smooth cucumber ketchup.
A light festive dessert featuring panettone soufflés served with a spiced orange mousse and walnut liqueur sauce.
A gluten-free, egg-free pastry base filled with fresh pears and a rich chocolate custard sauce.
A delicious wheat, gluten, and sugar-free Christmas cake made with dried fruits, nuts, and aromatic spices.
Vegetarian gluten-free biscuits infused with seeds and cheese, perfect as cocktail snacks or served alongside soup and cheese.