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Crispy wonton wrappers baked into baskets, filled with zesty lemon cream and fresh raspberries, drizzled with sweet raspberry coulis.
Fragrant vegetarian dumplings filled with stir-fried morning glory, mushrooms, and sprouts, then steamed and shallow-fried until golden-brown and crispy.
Flavorful Cantonese-style steamed dumplings filled with a savory mixture of minced scallops, pork, garlic, coriander, sesame oil, and soy sauce.
Handmade prawn and spring onion dumplings steamed in wonton wrappers for a classic Dim Sum experience.
A high-class dish featuring tender beef fillet, handmade lobster and salmon ravioli, wilted spinach, and fresh spring vegetables.
Marinated miso halibut grilled and served with homemade prawn dumplings in a delicate, vegetable-infused Japanese shiso broth.
Delicious seafood dumplings made with prawns, crab, ginger, and orange peel, steamed to perfection and served with soy sauce.
Handmade spinach and fresh cottage cheese ravioli served with grilled courgettes and a fragrant, aromatic sage butter sauce.