Wonton Baskets Filled with Lemon Chantilly, Raspberries and Raspberry Coulis

Crispy wonton wrappers baked into baskets, filled with zesty lemon cream and fresh raspberries, drizzled with sweet raspberry coulis.

Vegetarian Quick Dessert Fruit Party Food

Estimated Nutrition

Calories

182.1

kcal / serving

2185 kcal total

Carbs

15.5g

per serving

185.4 g total

Fat

12.9g

per serving

154.2 g total

Protein

2.1g

per serving

24.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

for the Chantilly

tbsp

Icing Sugar

to taste, for the coulis

Dairy

300

Double Cream

whipped until soft peaks form

Fruits

0.5

piece

Lemon

juice only, for the Chantilly

300

Raspberries

fresh, for the coulis

350

Raspberries

fresh, to serve

0.5

piece

Lemon

juice only, for the coulis

GrainsCereals

sheets

Wonton Wrappers

ready-made

Method

Preheat the oven to 200°C.

Place four chefs' rings onto a baking tray and layer three wonton wrappers inside each.

Weigh wrappers with baking beans and bake for 7-10 minutes until golden.

Remove baskets from rings and cool on a wire rack.

Whisk icing sugar and lemon juice into whipped cream until stiff peaks form.

Transfer the Chantilly cream to a piping bag and chill.

Blend raspberries and lemon juice, adding sugar to taste for the coulis.

Strain the coulis through a sieve and chill in the fridge.

Pipe cream into baskets, top with raspberries, and drizzle with coulis.