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13 Recipes Found

Mangalorean Chicken Sukka and Curry Leaf Flatbreads

A fragrant Mangalorean chicken curry served with homemade spiced curry leaf and fennel flatbreads garnished with mustard cress.

Chicken Tikka and Naan Bread

Authentic chicken tikka marinated in spiced yoghurt, served with homemade Camembert-filled naan breads and a fresh herb salad.

Carbonnade of Pork with Mushrooms

Sautéed pork slices and mushrooms in a creamy white wine and stock sauce, garnished with parsley-dipped croutons.

Rhubarb Pie

A delicious vegetarian tart featuring zingy red rhubarb encased in a rich, buttery handmade pastry crust.

Walnut and Stilton Soda Bread

A quick soda bread studded with Stilton cheese, walnuts, and sultanas. Perfect with butter or as a lunch accompaniment.

Chilli Tomato Pizza and Lobster Calzone

Authentic Neapolitan dough topped with San Marzano tomatoes, mozzarella, pecorino, and chillies, or filled with cooked lobster for calzones.

Peach Melba with Sugar Roasted Doughnuts and Vanilla Ice Cream

Fresh homemade doughnuts served with vanilla ice cream and a flambéed fruit sauce featuring peaches, raspberries, and toasted nuts.

Sultana Scones with Strawberry Jam and Clotted Cream

Sweet sultana scones served with homemade strawberry jam and rich clotted cream for a classic British teatime treat.

Moules Marinière with Dinner Rolls

Exquisite fresh mussels cooked in a white wine broth, served with homemade golden dinner rolls and a thickened buttery sauce.

Sourdough Starter

Give life to your own sourdough starter using milk, yoghurt, flour, and water through a five-day fermentation process.

Fillet of Salmon with a Horseradish Sauce

Pan-seared salmon fillets topped with a horseradish herb crust, served alongside a creamy mustard and chive reduction.

Pigeons Baked in a Salt Pastry Crust with Cabbage and Mushroom Fricassée

Succulent squab pigeons encased in a decorative salt crust, served with a rich Madeira sauce and wild mushroom fricassee.

Mango and Cardamom Trifle with Spiced Rum Baba and Mango Lime Sorbet

An intricate layered tropical trifle featuring mango jelly, cardamom crème patisserie, and rum chantilly, served with spiced rum baba.