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A fragrant Mangalorean chicken curry served with homemade spiced curry leaf and fennel flatbreads garnished with mustard cress.
Authentic chicken tikka marinated in spiced yoghurt, served with homemade Camembert-filled naan breads and a fresh herb salad.
Sautéed pork slices and mushrooms in a creamy white wine and stock sauce, garnished with parsley-dipped croutons.
A delicious vegetarian tart featuring zingy red rhubarb encased in a rich, buttery handmade pastry crust.
A quick soda bread studded with Stilton cheese, walnuts, and sultanas. Perfect with butter or as a lunch accompaniment.
Authentic Neapolitan dough topped with San Marzano tomatoes, mozzarella, pecorino, and chillies, or filled with cooked lobster for calzones.
Fresh homemade doughnuts served with vanilla ice cream and a flambéed fruit sauce featuring peaches, raspberries, and toasted nuts.
Sweet sultana scones served with homemade strawberry jam and rich clotted cream for a classic British teatime treat.
Exquisite fresh mussels cooked in a white wine broth, served with homemade golden dinner rolls and a thickened buttery sauce.
Give life to your own sourdough starter using milk, yoghurt, flour, and water through a five-day fermentation process.
Pan-seared salmon fillets topped with a horseradish herb crust, served alongside a creamy mustard and chive reduction.
Succulent squab pigeons encased in a decorative salt crust, served with a rich Madeira sauce and wild mushroom fricassee.
An intricate layered tropical trifle featuring mango jelly, cardamom crème patisserie, and rum chantilly, served with spiced rum baba.