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Vegetarian plaited bread ring filled with olives, goats' cheese, and harissa, served with a smooth, warm Moroccan broad bean dip.
Mussels cooked in cream and white wine sauce, topped with homemade bread dough and oven-baked until golden-brown.
Vegetarian elegant dish featuring whole celeriac baked in a salt crust, served with herb dressing and fresh watercress.
Twisted rye doughs flavored with orange, treacle, and cardamom, shaped into knots and finished with a sweet citrus glaze.
Savoury buns made by kneading varied fillings into a simple yeast dough and proving them directly in the oven.
Savoury roasted pears served with homemade focaccia, prosciutto, and a walnut and gorgonzola salad. A flavorful starter for sharing.
Flavorful vegetarian rolls featuring blended flours, fresh herbs, and crunchy walnuts, perfect for serving with your favorite cheese.
A versatile Danish pastry dough prepared overnight and used to create fruity roses, nutty praline spirals, and savory Alsatian plaits.
Versatile white dough split to create a classic loaf and six savory rolls filled with fresh rosemary and goat's cheese.
Exquisite choux pastry éclairs filled with separate raspberry and pistachio crème pâtissière, finished with flavoured almond and raspberry fondant icing.
Soft rye and white bread rolls traditionally served with borscht, topped with a savory melted garlic butter glaze.
These Polish-style flatbreads are made with a fermented dough, baked until puffed, and topped with melted butter and seeds.