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Raspberry Rose Danishes, Praline Spirals and Alsatian Plaited Danish Pastries

A versatile Danish pastry dough prepared overnight and used to create fruity roses, nutty praline spirals, and savory Alsatian plaits.

BakingSavoryPastryRaspberryPralineDanish
Estimated Nutrition
Calories
654.5
kcal / serving
7854.2 kcal total
Carbs
56.9g
per serving
682.5 g total
Fat
42.7g
per serving
512.4 g total
Protein
11.9g
per serving
142.8 g total
Cook Time
60
minutes
Serves
12
pastries
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Fast-Action Dried Yeast
1 sachet
4
g
Sugar
1 tsp
55
g
Sugar
for danishes
1
unit
Icing Sugar
as needed
250
g
Caster Sugar
for praline
20
g
Cornflour
4 tsp mixed to paste
50
ml
Liquid Glucose
CondimentsSauces
1
unit
Raspberry Jam
Dairy
75
ml
Double Cream
extra thick
400
g
Unsalted Butter
cold
225
g
Cream Cheese
1
piece
Egg Yolk
free-range
1
piece
Egg
for washing danishes
15
ml
Double Cream
1 tbsp for glaze
250
ml
Milk
3
piece
Egg Yolk
free-range
100
ml
Crème Fraîche
low fat
200
g
Goats' Cheese
thinly sliced
Fruits
250
g
Raspberries
fresh
15
g
Raspberry Powder
dried
1
piece
Lemon
juice only
GrainsCereals
450
g
White Bread Flour
Liquids
250
ml
Water
warm
Meat
100
g
Smoked Back Bacon
chopped
NutsSeeds
5
g
Salt
1 tsp
1
piece
Vanilla Pod
split lengthways
100
g
Almonds
flaked
100
g
Hazelnuts
roasted, chopped
OilsFats
45
ml
Vegetable Oil
3 tbsp
Other
30
ml
Rosewater
2 tbsp
Vegetables
2
piece
Red Onion
medium, thinly sliced

Method

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