Simple White Loaf and Goat’s Cheese and Rosemary Rolls

Versatile white dough split to create a classic loaf and six savory rolls filled with fresh rosemary and goat's cheese.

Estimated Nutrition
Calories
491.9
kcal / serving
3935 kcal total
Carbs
96.1g
per serving
768.4 g total
Fat
4g
per serving
32.2 g total
Protein
14.8g
per serving
118.5 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
14
g
Instant Dried Yeast
Two 7g sachets
Dairy
100
g
Goat’S Cheese
Cut into small chunks
GrainsCereals
1
kg
White Bread Flour
Plus extra for dusting
NutsSeeds
20
g
3
sprig
Rosemary
Finely chopped

Method

1
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