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A showstopper choux pastry gâteau featuring rough puff pastry, filled choux buns, crème pâtissière, chocolate Chantilly, and amber caramel.
Warm buttery brioche dough laced with homemade fudge and butterscotch, baked until golden and finished with creamy frosting.
A rich macadamia and almond sponge layered with coffee mascarpone and finished with a feathered white chocolate ganache decoration.
Light orange-infused sponge cakes filled with cream, coated in hazelnut praline and chocolate ganache, topped with raspberries and caramel hazelnuts.
A spiced carrot cake with orange glaze and cream cheese icing, featuring toasted pecans and decorative icing carrots.
Two varieties of British iced buns featuring homemade lemon curd, apple cranberry jam, elderflower icing, and whipped cream filling.
A delicious vegetarian tart featuring homemade raspberry jam, buttery shortcrust pastry, almond frangipane, and tender poached pear slices.
An ornate charlotte russe featuring rhubarb compote, bavarois cream, and homemade savoiardi biscuits shaped into a royal crown.
Chocolate choux pastry filled with creamy peanut butter crème pâtissière and homemade strawberry jam, topped with red fondant and brittle.
An elegant layered almond sponge cake featuring kirsch syrup, rich chocolate ganache, and smooth vanilla crème au beurre.
Gooey chocolate chip cookie dough baked in ramekins and served warm with ice cream or crème fraîche.
Fluffy oat-based pancakes served with a warm, Scottish-inspired honey and raspberry syrup for a delicious vegetarian breakfast.
An effortless no-bake chocolate biscuit base filled with a rich, silky salted chocolate ganache and chilled until perfectly set.
A traditional Italian golden sweet bread made with citrus zest, rich egg yolks, and butter, finished with icing sugar.
Two varieties of sticky buns filled with apple compote, Chantilly cream, toffee crème pâtissière, and citrus marmalade topped with icing.
Crunchy Italian-style biscuits with pistachios and chocolate chips, baked twice for a classic firm texture.