Salted Chocolate Tart

An effortless no-bake chocolate biscuit base filled with a rich, silky salted chocolate ganache and chilled until perfectly set.

Vegetarian Dessert Chocolate No-Bake Nigella Lawson

Estimated Nutrition

Calories

376

kcal / serving

5264.4 kcal total

Carbs

31.7g

per serving

443.8 g total

Fat

27.3g

per serving

382.5 g total

Protein

3.7g

per serving

51.6 g total

Cook Time

minutes

Serves

slices

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

308

Chocolate Cookies

such as Oreos or Bourbons, 28 small biscuits

Dark Chocolate

minimum 70% cocoa solids

100

Dark Chocolate

minimum 70% cocoa solids, finely chopped

sieved

Dairy

softened

tbsp

Full-Fat Milk

500

Double Cream

NutsSeeds

0.5

tsp

Smoked Sea Salt Flakes

tsp

Vanilla Paste

or extract

0.75

tsp

Smoked Sea Salt Flakes

OilsFats

tsp

Extra-Virgin Olive Oil

Other

tsp

Instant Espresso Powder

or strong instant coffee powder

Method

Blitz cookies and chocolate into crumbs in a food processor, then add butter and salt until clumped.

Press the mixture into a 23cm tart tin and refrigerate for at least 1 hour to harden.

Whisk cornflour into milk in a small cup until smooth.

Heat cream, chopped chocolate, cocoa, coffee, sugar, vanilla, oil, and salt in a pan over low heat until melted.

Whisk in the cornflour mixture and stir over low heat for about 10 minutes until thickened.

Pour mixture into a jug and chill with damp parchment paper on the surface for 15 minutes.

Pour the filling into the tart base and refrigerate overnight to set.

Unmould the tart 10 minutes before serving by sitting it on a large jar to release the ring.

Slice and serve with crème fraîche.