Ingredients

Steps

• Preheat the oven to 160°C.
• Combine the flour, baking powder, sugar, pistachios, and chocolate chips in a bowl.
• Add the egg yolk and vanilla then mix into a dough.
• Knead the dough on a floured surface until smooth.
• Shape the dough into a log and place on a lined baking tray.
• Bake for 25 minutes and allow to cool.
• Cut the log into 1cm thick slices.
• Bake the slices for 5 to 10 minutes.