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Succulent marinated duck fillets served over a fragrant chicken broth with udon noodles, shiitake mushrooms, and fresh herbs.
A quick and nourishing broth featuring cooked salmon, tender udon noodles, and spring onions seasoned with soy and sesame.
Udon noodles in a light miso broth with wakame seaweed and tofu, topped with spiced griddled salmon and mouli.
A refreshing vegetarian udon noodle salad tossed with fresh red pepper, pineapple, and a zesty ginger-soy dressing.
A quick stir-fry featuring tiger prawns, udon noodles, and pak choi seasoned with ginger, garlic, and soy sauce.
Simmer a ginger-infused broth, sear seasoned beef fillet, glaze with honey and soy, then serve over udon noodles with cashews.
A quick vegetarian stir-fry featuring udon noodles, wild mushrooms, and spinach seasoned with ginger, garlic, and fresh chives.
Aromatic, rich, and spicy vegetarian curry with deep-fried tofu, oyster mushrooms, and udon noodles in a fragrant coconut sauce.
A healthy Japanese noodle soup combining umami flavors with fresh stir-fried vegetables, tofu, and traditional dashi miso broth.