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Slow-cooked celeriac accompanied by peppery watercress and a crisp deep-fried duck egg for a gorgeous vegetarian light meal.
Luxurious chicken in a creamy mushroom sauce featuring wild mushrooms and bacon lardons, topped with fresh shaved black truffle.
Pan fried halibut served with truffle-infused poached eggs, creamy hollandaise sauce, and sautéed cavalo nero greens.
An easy chicken stew featuring wild mushrooms and truffles, served with smooth, creamy buttered mashed potatoes.
A classic steak dinner featuring pan-seared rib-eye, rich Madeira sauce, battered onion rings, wild mushrooms, and smooth creamy mash.
Luxurious roast chicken stuffed with truffle butter, served with a rich cream sauce, glazed carrots, kale, and peas.
Boiled new potatoes lightly crushed with butter, olive oil, and aromatic chopped truffles, garnished with fresh basil.
Buttery scrambled eggs cooked until set, topped with jarred truffle shavings and fresh chives for a decadent breakfast.
A fresh buffalo mozzarella and sun-blushed tomato salad topped with crispy, golden deep-fried banana shallot rings.
Indulgent baked soft cheeses infused with garlic, rosemary, and truffle, served with homemade cumin-scented flatbreads for dipping.
Roasted brined cabbage served with a rich mushroom-based mock teriyaki sauce, airy mustard emulsion, and sautéed wild mushrooms.