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Scrambled Eggs with Shaved Truffles and Chives

Buttery scrambled eggs cooked until set, topped with jarred truffle shavings and fresh chives for a decadent breakfast.

EasyVegetarianQuickGluten FreeBreakfast

Estimated Nutrition

Per Serving Total
Calories 331 kcals 331 kcals
Carbohydrates 1.8 grams 1.8 grams
Fat 27.6 grams 27.6 grams
Protein 18.9 grams 18.9 grams
Cook Time
5 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
15
g
Butter
3
piece
Egg
Free-range, lightly beaten
NutsSeeds
1
gram
Salt
To taste
1
gram
Black Pepper
Freshly ground, to taste
1
bunch
Chives
Fresh
Vegetables
2.5
ml
Truffle
Chopped, from a jar

Steps

  • Heat 15g of butter in a small non-stick frying pan.
  • Season the beaten eggs with salt and pepper and pour them into the pan.
  • Push the egg from the edges to the centre with a spatula until set.
  • Spoon onto a plate, scatter with truffle, and garnish with chives.