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17 Recipes Found

Chermoula-Baked Sea Bass with Quinoa, Tomatillo and Preserved Lemon Salad

Chermoula-marinated sea bass served with a vibrant quinoa salad, spiced toasted seeds, and a smooth, zesty tahini cream.

Smoky Baked Chickpeas

Healthy, spicy take on popcorn made with roasted chickpeas, ghee, and savory spices for a crunchy, flavorful snack.

Beer Can Chicken with Garlic Butter Jacket Potatoes

Succulent barbecued chicken flavored with spicy citrus marinade, served alongside coal-roasted potatoes topped with homemade herb garlic butter.

Crab Tian

A sophisticated tiered seafood appetiser layering white and brown crabmeat with tomatoes, chives, and cream, served with dressed cress.

Fried Flat Fish with a Bean Stew

Pan-fried plaice or lemon sole served over a hearty stew of chorizo, haricot beans, peppers, and savory herbs.

Grilled 'Butterflied' Anchovies with Caesar Salad

Grilled fresh anchovies served with a homemade Caesar dressing, crispy parmesan croutons, and fresh Little Gem lettuce.

Piri-Piri Prawns and Harissa Couscous

Succulent prawns marinated in a spicy piri-piri sauce served alongside flavorful harissa-spiced couscous with pomegranate and fresh coriander.

Roast Chicken with Beetroot and Halloumi Salad

Spatchcocked chicken roasted with a fragrant harissa-style spice paste served alongside a vibrant pink beetroot bulgur and halloumi salad.

Smoky Chilli Chicken Wings, Spiced Potato Wedges and Padron Peppers

Spiced potato wedges and roasted chicken wings served with charred padron peppers and a warm garlic and paprika dressing.

Spanish Monkfish with Chorizo and Wood-Roasted Peppers and Salad

Seared monkfish simmered in a smoky chorizo and bean stew, served with a fresh, dressed vegetable and asparagus salad.

Whole Roasted Sea Bass with Harissa Paste, Steamed Potatoes and Oregano

Sea bass cooked en papillote with homemade harissa paste and potatoes for a quick and healthy dinner.

Devilled Mackerel with Fennel, Orange and Grapefruit Salad

Grilled spicy buttered mackerel served with a crisp, refreshing citrus and shaved fennel salad.

Spiced Mackerel with Horseradish Potatoes

Grilled spiced mackerel fillets served alongside a creamy potato salad featuring horseradish, shallots, and fresh chives.

Smoked Texan Chicken Wings

Flavorful chicken wings marinated in a smoky chili glaze and roasted or barbecued until deep golden-brown and cooked through.

Crisp Chilli Chicken

Chicken pieces are brined, roasted, and coated in a spicy glaze and za'atar crumb, served with zesty lime mayonnaise.

Edamame Falafel with Roasted Veg

Baked soybean falafels served with roasted Mediterranean vegetables and a refreshing fat-free cucumber mint yoghurt dip.

Seafood Pearl Barley Paella

A Spanish-inspired coastal paella using pearl barley, chorizo, and fresh seafood, baked until tender and flavorful in the oven.