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Brined and marinated beef bavette grilled to perfection, served with charred salad onions and a zesty salsa cruda.
Stir-fried egg noodles with ginger, garlic, shiitake mushrooms, and fresh vegetables seasoned with soy sauce, sherry, and sesame oil.
A delicious tuna patty served alongside crispy roasted new potatoes and oven-softened tomatoes with a hint of balsamic glaze.
Vegetables marinated in soy and ginger, grilled on skewers, and served with a rich, creamy peanut and coconut milk dressing.
Chargrilled tiger prawn skewers served over a vibrant, herb-infused rice noodle salad with refreshing cucumber and carrots.
Succulent char-grilled prawns served with a spicy mango salsa and a homemade infused prawn oil.