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Tapas-style seafood coated in almond crust, deep-fried until golden, served with a zesty, smoky roasted red pepper purée.
Flaked golden-brown cod served with chorizo-infused orzo, roasted red peppers, smoked paprika, and fresh parsley for an impressive meal.
Homemade pizza topped with slow-roasted plum tomatoes, fresh pesto, roasted garlic, mozzarella, cheddar, and peppery rocket leaves.
A rich jarred pepper soup served with crispy, almond-crusted mashed potato croquettes and fresh basil garnish.
Rich roasted vegetable soup served with homemade butter and toasted ciabatta. A simple, flavorful vegetarian meal that's hearty and vibrant.
Roasted salmon fillets topped with herb-infused cream cheese, lemon zest, parsley, and decorative roasted red peppers.
Crispy filo pastry parcel filled with cheese and peppers, served over a rich, creamy pea purée garnish.
A quick sautéed chicken dish with roasted red peppers, white wine, and a touch of cream.
Mediterranean chickpea flour pancakes topped with sautéed onions, sun-dried tomatoes, creamy avocado, roasted peppers, and fresh coriander.
Slow-cooked beef chilli topped with a cheesy cornbread batter and baked until golden and bubbling in individual pie dishes.