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A creamy potato salad made with homemade mayonnaise, fresh chives, and topped with flavorful roasted peppers.
Pan-seared salmon served over a tender mixture of honey, soy, and vinegar-glazed jarred peppers and sun-dried tomatoes.
Pan-fried plaice or lemon sole served over a hearty stew of chorizo, haricot beans, peppers, and savory herbs.
A quick meal featuring scrambled eggs with sautéed peppers and onions, served on crusty bread with pan-fried ham.
Toasted soda farl topped with wilted spinach, a perfectly poached egg, and rich homemade hollandaise sauce with roasted vegetables.
Quick vegetarian pizzas using tortillas topped with tomatoes, peppers, and cheese, then baked until crisp and topped with fresh rocket.
Miniature savoury cheesecakes featuring an oatcake crust topped with layers of smoked salmon and roasted red pepper cream cheese.
A quick vegetarian soup made by simmering sautéed onions, garlic, roasted peppers, and capers in hot vegetable or chicken stock.