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14 Recipes Found

Chilli

A rich beef chilli simmered with spices, dark chocolate, and kidney beans, served over fluffy basmati rice.

Aztec Molcajete

A traditional Mexican feast featuring grilled steak, chicken, and chorizo in a spicy tomato salsa with homemade refried beans.

Gratin of Roasted Mediterranean Vegetables with Mature Cheddar

A vibrant all-in-one dish featuring roasted Mediterranean vegetables and new potatoes, topped with savory melted mature cheddar cheese.

Festive Pilau Rice

A vibrant rice dish featuring fried vegetables, crunchy walnuts, and kidney beans packed into a dome and garnished with chervil.

Spicy Kidney Bean Soup

Sauté vegetables with spices, simmer with beans, stock, and milk, then blend until smooth and garnish with fresh parsley.

Slow Cooker Chilli Con Carne

Slow-cooked beef brisket chilli with onion, peppers, spices, and a touch of dark chocolate for richness and depth.

Quick Beany Enchiladas

Quick vegetarian enchiladas made with kidney beans, peppers, and cheese, baked until golden and served with a fresh salad.

Smoky Bean Chilli with Quinoa

A nutritious bean stew featuring chipotle paste, mixed vegetables, and protein-rich quinoa topped with fresh avocado and lime.

Garlic Chicken

A delicious casserole featuring chicken, potatoes, and whole garlic cloves, served with steamed green beans for a subtle kick.

Chicken with Rice, Peas and Dumplings

A classic Caribbean dish featuring spicy fried chicken served with coconut rice, kidney beans, savory sauce, and fried dumplings.

Caribbean Toastie Cups with Avocado, Mango and Mint

Crisp tortilla cups filled with a vibrant mixture of red pepper, avocado, mango, kidney beans, and fresh mint.

Chilli Con Carne

A rich, slow-simmered beef chilli with mushrooms and kidney beans, served with rice, tortillas, soured cream, and cheddar.

Bruno Loubet’s Bean and Vegetable Chilli

A nutritious one-pot vegetable and bean chilli served with brown rice, enriched with spices, cocoa solids, and fresh herbs.

Kidney Bean Curry (Rajma)

A classic North Indian vegetarian dish featuring slow-simmered red kidney beans in a spiced yogurt and onion gravy.