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Spiced roast chicken marinated in vindaloo paste, served with a rich gravy and zesty masala sweetcorn accompaniment.
Marinated roast poussin served with a spiced raisin rice pilau and a savory, thick tomato chutney.
Roasted poussin served with a creamy tarragon and white wine sauce and buttered new potatoes.
Barbecue marinated poussins served with a creamy dressed red-cabbage salad for a tasty and fun outdoor meal.
Succulent poussin stuffed with mushroom farce and herb butter, served with crispy bacon rösti and a butter-glazed vegetable medley.
Spatchcocked poussins marinated in orange, ginger, and herbs, then roasted with honey and a cornflour-thickened citrus sauce.
Steamed poussin infused with ginger and lemongrass, served with crispy fried rocket, steamed broccoli, Thai rice, and a fragrant sauce.
Marinated poussin grilled until caramelized and served with a refreshing Thai shallot, edamame, and herb pickle salad.
Spatchcocked poussin marinated in aromatic spices, griddled until golden, and served with a homemade sweet and spicy tomato chilli jam.
Pan-seared poussin roasted with new potatoes and cashew-topped tomatoes, finished with a creamy tarragon and white wine vinegar sauce.
Pan-fried poussin simmered in a white wine and tarragon cream sauce, served with aromatic turmeric-infused basmati rice.
Pan-seared poussin roasted with garlic, served alongside sautéed peppers and a warm basil-infused lemon herb sauce.
Roast poussin stuffed with a savory pearl barley, cherry, and walnut mixture, basted in wine and pomegranate juice.
Juicy spatchcocked poussin served with a spicy herb sauce and a creamy celery, walnut, and Stilton salad.
Rosemary and garlic marinated spatchcock chicken served over a vibrant herb and lemon-flecked couscous salad.
Spiced baby chickens roasted with a coconut cream glaze, served alongside a vibrant, zesty fruit and vegetable rojak salad.
Marinated poussins with aromatic spices, seared in butter and oven-roasted for a flavorful picnic or dinner dish.
A rich, creamy chicken curry made with marinated poussin, a spiced tomato sauce, and served with homemade naan bread.