French Chicken with New Potatoes

Roasted poussin served with a creamy tarragon and white wine sauce and buttered new potatoes.

Estimated Nutrition

	Per Serving	Total
Calories	1385.4 kcals	1385.4 kcals
Carbohydrates	38.6 grams	38.6 grams
Fat	118.5 grams	118.5 grams
Protein	34.2 grams	34.2 grams

Cook Time

25 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

56.8
g

Butter

for the sauce

70
ml

Double Cream

42.6
g

Butter

melted, for potatoes

Liquids

75
ml

White Wine

Meat

0.5
piece

Poussin

NutsSeeds

3
tbsp

Tarragon

fresh, chopped

1
tbsp

Rosemary

fresh leaves, chopped

1
1

Salt

to taste

1
1

Black Pepper

freshly ground, to taste

Vegetables

0.5
piece

Onion

sliced

150
g

New Potatoes

cooked

Steps

Preheat the oven to 200°C.
Place the poussin on a baking tray and roast for 15 minutes.
Melt butter in a saucepan and soften the onion for 3 minutes.
Add herbs, wine, and cream, then reduce the liquid for 5 minutes.
Toss cooked new potatoes with melted butter and seasoning.
Plate the poussin, top with sauce, and serve with potatoes.