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French Chicken with New Potatoes
Roasted poussin served with a creamy tarragon and white wine sauce and buttered new potatoes.
Chicken
Dinner
Quick
Potatoes
French
Estimated Nutrition
Calories
1385.4
kcal / serving
1385.4 kcal total
Carbs
38.6
g
per serving
38.6 g total
Fat
118.5
g
per serving
118.5 g total
Protein
34.2
g
per serving
34.2 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
56.8
g
Butter
for the sauce
70
ml
Double Cream
42.6
g
Butter
melted, for potatoes
Liquids
75
ml
White Wine
Meat
0.5
piece
Poussin
NutsSeeds
3
tbsp
Tarragon
fresh, chopped
1
tbsp
Rosemary
fresh leaves, chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
Vegetables
0.5
piece
Onion
sliced
150
g
New Potatoes
cooked
Method
1
Preheat the oven to 200°C.
2
Place the poussin on a baking tray and roast for 15 minutes.
3
Melt butter in a saucepan and soften the onion for 3 minutes.
4
Add herbs, wine, and cream, then reduce the liquid for 5 minutes.
5
Toss cooked new potatoes with melted butter and seasoning.
6
Plate the poussin, top with sauce, and serve with potatoes.