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Griddled pork chop served with a fresh salad of apple, cheddar cheese, raisins, and a white wine vinegar dressing.
Succulent griddled pork chops served with a smooth, creamy red pepper and onion purée sauce.
Flattened pork chop rolled with fresh rocket and prosciutto, then pan-fried until golden-brown and served over a rocket salad.
Pan-fried pork chop in a creamy mustard sauce served with vinegary tomatoes and herb-infused basmati rice with chopped figs.
Pan-fried pork chop topped with caramelized shallots and melted mozzarella, served with a savory anchovy and basil herb dressing.
Pan-seared thick pork chops roasted with apple wedges, whole apples, onions, and sage in a dry cider reduction.
Handmade pork sausages stuffed with feta, served with fresh homemade hummus and a traditional Mediterranean vegetable salad.
Pan-fried pork chops served with golden sautéed potatoes, a fresh garlic-parsley persillade, crispy sage leaves, and a rich pan juice.
Succulent pork cubes simmered in a creamy wine sauce served alongside a crisp sweet potato, apple, and parsley rosti.
Succulent grilled pork chops served alongside a creamy, oven-baked potato and leek gratin with anchovies and crunchy breadcrumbs.