Pork Stroganoff with Sweet Potato, Apple and Sage Rosti

Succulent pork cubes simmered in a creamy wine sauce served alongside a crisp sweet potato, apple, and parsley rosti.

Pork Main Course High Protein Rosti Stroganoff

Estimated Nutrition

Calories

1385.5

kcal / serving

1385.5 kcal total

Carbs

44.2g

per serving

44.2 g total

Fat

115.4g

per serving

115.4 g total

Protein

42.8g

per serving

42.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Corn Flour

Dairy

150

Double Cream

Fruits

0.5

piece

Lemon

juiced

tbsp

Apple

grated

Liquids

White Wine

approx 5 tbsp

Meat

piece

Pork Chop

cubed

NutsSeeds

tbsp

Paprika

tsp

Parsley

fresh, chopped

OilsFats

Olive Oil

for frying stroganoff

Olive Oil

for frying rosti

Vegetables

piece

Spring Onion

finely chopped

0.5

piece

Sweet Potato

grated

piece

Spring Onion

finely chopped for rosti

Method

Brown the pork in a hot frying pan with olive oil.

Add spring onions, paprika, and white wine, then simmer for five minutes.

Mix lemon juice into the double cream and rest for 10 minutes to sour.

Fold the soured cream into the pork mixture just before serving.

Mix grated sweet potato, corn flour, parsley, apple, and spring onion in a bowl.

Fry the mixture in a small pan for 7 minutes, flip, and cook until browned.

Serve the stroganoff over the warm rosti.