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Grilled plaice fillets marinated in spices, layered with a savory spiced crabmeat filling, served with fresh tomatoes and cress.
Crispy battered fish and homemade chips served with a unique twist of cold, crushed chilli and mint peas.
Crispy homemade fish nuggets served with a fresh, creamy herb and caper tartare sauce for dipping.
Pan-fried plaice or lemon sole served over a hearty stew of chorizo, haricot beans, peppers, and savory herbs.
Steamed plaice fillets rolled into paupiettes, served with creamy cauliflower purée, tangy soused turnips, and fresh crabmeat.
A healthy, delicious meal featuring steamed plaice fillets served with smooth pea purée, crispy bacon, and seasonal spring vegetables.
Delicate steamed plaice fillets served with seasonal vegetables in a luxurious reduced white wine and cream sauce.
Scallops and shrimps in shells with fish mousse and vegetables, topped with puff pastry and served with buttery herb sauce.
Deep-fry fresh plaice in a light, fizzy batter made with sparkling water for a crisp and golden finish.
A simple one-pot seafood dish featuring whole baked plaice served with cider-infused onions and a savory herb butter.
Pan-fried plaice topped with a rich shellfish reduction, fresh squid, shrimp, and aromatic wild garlic for a coastal seafood feast.
Crispy breaded plaice fillets served with a refreshing herb-infused basmati rice salad containing peppers and citrus juice.
Pan-fried plaice fillets served over blanched mangetout with a warm, sweet blackberry and red wine vinegar dressing.