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Crispy deep-fried flour tortilla triangles served with a spicy, blended mixed bean and Peppadew pepper dip.
A quick fusion dish featuring spiced chicken simmered in a creamy sauce, served over a crisp baked flour tortilla.
A light vegetarian dish featuring blanched courgette ribbons tossed with halloumi, Peppadew peppers, olive oil, and fresh lemon juice.
Sirloin steaks stuffed with Peppadew peppers, seared with peppercorns, and finished in a creamy brandy and red wine sauce.
Deep-fried tortilla wraps filled with sautéed chicken, garlic, chili, peppers, and beans, served with lime wedges and paprika.
Make three unique thin-crust pizzas from scratch featuring harissa sausage, goat's cheese chorizo, and feta hummus toppings.
Toasted coriander flatbreads served with a zesty, spicy chickpea and peppadew pepper hummus dip garnished with olives and chili.
A fresh vegetarian salad featuring courgette ribbons, mixed beans, and coriander topped with pan-fried halloumi cheese.
Sauté mixed beans with peppers and spices, simmer in stock, blend until smooth, and toast inside flour tortillas until golden.