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A fragrant, slightly sweet lentil dish made with chana dal, aromatic spices, and toasted coconut flakes.
A vibrant Indian-style stir-fried cabbage dish featuring nutty lentils, crunchy peanuts, and aromatic mustard and nigella seeds.
Marinated lamb rack served with a refreshing green mango salad and a smooth, vibrant mint and yoghurt chutney.
Marinated tandoori pork chops served with sautéed turmeric cabbage and a warm apple and porcini mushroom salad.
Authentic chicken tikka marinated in spiced yoghurt, served with homemade Camembert-filled naan breads and a fresh herb salad.
Boil and fry potatoes with spices, then simmer in a tomato-based sauce with ginger, garlic, and frozen peas.
A Bengali prawn dish cooked with mustard seeds, turmeric, and fresh coconut, typically served in a green coconut shell.
A simple, inexpensive coconut masala featuring whole fried eggs simmered with onions, ginger, and aromatic spices.
A flavorful Bengali fish stew featuring halibut, scallops, prawns, lobster, and squid in a spiced aromatic broth.
Spicy roasted salmon served with a vibrant pea purée and quick pickled vegetables for an elegant dinner party main.
Double-marinated venison steaks served with spicy meatballs, oven-roasted root vegetables, and a tangy yogurt-based pickling sauce with Indian spices.