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11 Recipes Found

Bengal Coconut Dal

A fragrant, slightly sweet lentil dish made with chana dal, aromatic spices, and toasted coconut flakes.

Peppery Hot Cabbage Salad

A vibrant Indian-style stir-fried cabbage dish featuring nutty lentils, crunchy peanuts, and aromatic mustard and nigella seeds.

Grilled Rack of Lamb with Mango Salad and Mint Chutney

Marinated lamb rack served with a refreshing green mango salad and a smooth, vibrant mint and yoghurt chutney.

Tandoori Spiced Pork Chops with Savoy Cabbage Poriyal and Apple and Porcini Salad

Marinated tandoori pork chops served with sautéed turmeric cabbage and a warm apple and porcini mushroom salad.

Chicken Tikka and Naan Bread

Authentic chicken tikka marinated in spiced yoghurt, served with homemade Camembert-filled naan breads and a fresh herb salad.

Potato and Pea Curry with Tomato and Coriander (Aloo Dum)

Boil and fry potatoes with spices, then simmer in a tomato-based sauce with ginger, garlic, and frozen peas.

Prawns with Freshly Grated Coconut, Green Chillies and Mustard Seeds (Chingri Daab)

A Bengali prawn dish cooked with mustard seeds, turmeric, and fresh coconut, typically served in a green coconut shell.

Whole Eggs in Coconut Masala (Egg Molee)

A simple, inexpensive coconut masala featuring whole fried eggs simmered with onions, ginger, and aromatic spices.

Mixed Seafood in a Bengali Broth (Macher Jhol)

A flavorful Bengali fish stew featuring halibut, scallops, prawns, lobster, and squid in a spiced aromatic broth.

Roast Salmon with Dill and Mustard and Pea Purée

Spicy roasted salmon served with a vibrant pea purée and quick pickled vegetables for an elegant dinner party main.

Roast Venison Loin with Root Vegetables, Pickling Sauce and Meatballs

Double-marinated venison steaks served with spicy meatballs, oven-roasted root vegetables, and a tangy yogurt-based pickling sauce with Indian spices.