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Hot-smoked salmon poached in duck fat served with a refreshing cucumber and mooli salad in a sweet vinegar dressing.
Seared marinated tuna served with a refreshing, spicy Chinese leaf and bean salad in an Asian-style dressing.
Seared tuna steaks served with a fresh Asian-style salad of radishes, mooli, cucumber, and toasted sesame seeds.
A refreshing vegetarian salad featuring sliced radishes, cucumber, mooli, and green papaya tossed with fresh herbs and citrus dressing.
A fresh mooli and tomato salad topped with pan-fried prawns tossed in citrus and olive oil.
Marinated king prawns grilled on skewers and served atop a vibrant, crunchy salad of pineapple, mooli, and mangetout.
Crispy crab spring rolls served with a spiced mango salad and homemade crab-infused mayonnaise for a gourmet seafood dish.
An Asian-style salad featuring crunchy vegetables and rice noodles topped with crispy panko-breaded chicken and a zesty lime dressing.
Spicy roasted salmon served with a vibrant pea purée and quick pickled vegetables for an elegant dinner party main.