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Monkfish medallions baked in foil parcels with spiced couscous and fennel, served with a refreshing cucumber and radish yogurt salad.
A fragrant coconut-based seafood soup with monkfish, squid, prawns, and vermicelli noodles finished with fresh herbs and spring onions.
Elegant fish pies featuring scallops and monkfish in a creamy wine sauce, topped with homemade golden puff pastry and spinach.
Monkfish in a creamy stock sauce served alongside piped mounds of smooth, golden-brown baked mashed potatoes.
Pan-fried monkfish tossed in fresh basil pesto, served with oven-warmed buffalo mozzarella and tomato salad.
Deep-fried monkfish, cod, and halibut strips served with a creamy mint and pea purée and vibrant parsley oil.
Monkfish fillets wrapped in Parma ham, served with buttery crushed potatoes, honey-glazed carrots, and a creamy white wine sauce.
Succulent monkfish fillet marinated in herbs, wrapped in Parma ham, and served over a creamy pea and potato risotto.
Succulent monkfish wrapped in Parma ham, served with a buttery vegetable medley and a golden cashew nut butter sauce.
Monkfish fillets coated in aromatic semolina, pan-fried and roasted, served with a buttery wild garlic, fennel, and aniseed sauce.
A Spanish-style rice dish featuring tender monkfish, aromatic saffron, and roasted red peppers, served as a delicious alternative to paella.
Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron, white wine, and fresh shellfish.
A rich, blended vegetable and tomato broth simmered with seafood, saffron potatoes, and finished with a fresh garlic-parsley gremolata.
Roast spiced monkfish served over a smoky, creamy aubergine purée with a piquant olive and anchovy dressing.
Roasted monkfish served over sautéed balsamic Portobello mushrooms with golden-brown mushroom-shaped potatoes on the side.
Spice-rubbed monkfish served with a smooth broad bean purée and turmeric-tinted sautéed new potatoes.