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Pan-seared red mullet served over a reduced tomato chilli sauce with a crisp fennel salad and grated frozen feta.
Flavorful smoked fish and potato cakes served with a creamy lime and chive reduction sauce on fresh mizuna leaves.
Deep-fried spicy crab churros served with a sweet and savory chilli jam, lime-infused mayonnaise, and a fresh herb salad.
Flavorful crab and potato patties served with a zesty mizuna salad and a sweet homemade chili dressing.
Grilled lamb chops served with a homemade sweet chilli jam and a refreshing, zesty Thai lamb belly salad.
Miso-marinated halibut fillets grilled and baked, served with a vibrant tropical salad of lychees, mango, and toasted cashew nuts.
Thinly sliced marinated tuna served with a zesty pickled cucumber and mixed bean salad.
Pan-fried trout served with ginger-spiced rhubarb and a fresh mizuna, spinach, and crispy crouton salad with lemon dressing.
A rich pizza topped with gooey cheese, salty ham, and sautéed spinach, served with a crisp Parma ham salad.
Sourdough toast topped with apple compote, pickled onions, and melted cheese, served alongside a quick-pickled baby beetroot salad.
Earthy brown trout served with nutty almond butter and steamed French beans for a deliciously quick and special meal.
Thinly sliced salmon paired with crispy tempura salmon, fresh herb salad, and a zesty homemade yuzu mayonnaise.
Healthy teriyaki glazed salmon served alongside a refreshed kale, cucumber, and mizuna salad with a zesty lime dressing.
Succulent beef slow-cooked in aromatic spices and coconut, served with a zesty herb salad and steamed sticky rice.