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A quick stir-fry featuring mushrooms, ginger, and garlic in a tangy sweet and sour sauce made with rice wine vinegar.
Moreish fried mushrooms coated in seasoned flour and egg wash, perfect as a party nibble or snack.
A vegetarian frittata featuring concentrated sautéed mushrooms and melted Fontina cheese, finished under the grill for a soft set.
Handmade potato gnocchi stuffed with savory sautéed mushrooms, finished in a rich sage butter sauce with balsamic and parmesan.
A traditional chicken and mushroom pie with wild mushrooms, Madeira, and homemade rough puff pastry for a sophisticated supper.
A savory vegetarian tart featuring a buttery homemade pastry filled with sautéed mushrooms, onion, garlic, and melted Camembert cheese.
A light Beef Wellington featuring a savory mushroom and tarragon topping, wrapped in crisp pastry and served with creamy sauce.
A creamy risotto base combined with sautéed mixed mushrooms, finished with Parmesan cheese, fresh herbs, and white truffle oil.
Crisp savoury choux pastry buns filled with a rich, creamy mushroom and sherry sauce for a retro-style vegetarian meal.
Succulent chicken pieces simmered in a creamy herb liquor, served with golden sautéed mushrooms and a hint of truffle oil.
A simple vegetarian omelette made with sautéed mixed mushrooms and topped with golden buttered enoki mushrooms.
Pan-fried ostrich fillet served with rich red wine sauce, creamy mustard mushrooms, and spiced Bombay-style sweet potatoes.
A sophisticated vegetarian starter featuring velvet pumpkin purée, roasted garden vegetables, a rich red wine reduction, and mushroom fricassee.