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Melted Cheese Frittata With Four Kinds Of Mushroom

A vegetarian frittata featuring concentrated sautéed mushrooms and melted Fontina cheese, finished under the grill for a soft set.

VegetarianGluten FreeMushroomsEggsFrittata
Estimated Nutrition
Calories
355.6
kcal / serving
1422.5 kcal total
Carbs
3.5g
per serving
14.1 g total
Fat
26.7g
per serving
106.8 g total
Protein
25.6g
per serving
102.3 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
110
g
Fontina
Two-thirds cut into 5mm cubes, one-third coarsely grated; can use Gruyère
8
piece
Eggs
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
Freshly milled
OilsFats
15
ml
Olive Oil
Vegetables
350
g
Mixed Mushrooms
Cut into 2.5 cm chunks

Method

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