Mushroom Omelette

A simple vegetarian omelette made with sautéed mixed mushrooms and topped with golden buttered enoki mushrooms.

Cook Time

15 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

25
g

Butter

2
piece

Eggs

beaten

42
g

Butter

3 tbsp for the topping

NutsSeeds

1
1

Salt

to taste

1
1

Black Pepper

freshly ground

Vegetables

100
g

Mixed Mushrooms

100
g

Enoki Mushrooms

for the topping

Steps

Melt butter in a small non-stick frying pan and sauté mushrooms for three minutes.
Add the beaten eggs and seasoning to the pan.
Cook over a low heat for 4 to 5 minutes until the eggs are set.
Invert the omelette onto a serving plate.
Melt more butter in a separate pan and cook enoki mushrooms until golden.
Garnish the omelette with the cooked enoki mushrooms and serve.