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Fruity, spicy aduki bean balls served with roasted root vegetables and a smooth white wine and miso-infused gravy.
A comforting, gluten-free broth packed with fresh vegetables and miso paste, served over buckwheat noodles for a nutritious meal.
Marinated sake-miso salmon served with a smooth aubergine purée, grilled baby aubergines, and fresh micro-herbs.
A quick and healthy vegetarian soup made with miso paste, wholewheat noodles, pak choi, and aromatic spices.
Slow-cooked beef brisket with aromatic spices, miso, and soy, finished with fresh spring onions and beansprouts for classic comfort.
A deliciously savoury and comforting Japanese soup featuring asparagus, silken tofu, and authentic dashi broth prepared in minutes.
Healthy and low-fat Japanese-style aubergines scored and fried, then glazed with a sweet ginger miso topping and grilled.
A celebration of Kyoto's culture featuring crispy tofu, tender aubergine, and simmered lotus root in a savory miso broth.