Ingredients

Steps

• Place the chopped onion and sliced carrots into the slow cooker.
• Heat oil in a frying pan and brown the beef in two batches before adding to the slow cooker.
• Scatter the garlic, ginger, and chilli over the meat and vegetables.
• Stir sugar, miso, soy, 300ml beef stock, and sesame oil into the pan juices and simmer.
• Pour the hot liquid into the slow cooker, cover, and cook on low for 7.5 hours.
• Add spring onions and cook for an additional 30 minutes until tender.
• Stir in the beansprouts and drizzle with a little extra sesame oil before serving.