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Flavorful flaked haddock and salmon fishcakes served on a bed of wilted spinach with a creamy sorrel sauce.
Succulent roasted pork belly paired with a unique surf-and-turf sauce featuring shrimps, diced apples, cream, and fresh herbs.
Slow-cooked beef shin and pancetta braised with red wine, root vegetables, and tomato purée for a rich, hearty stew.
Pork chops and apples served with almond-crusted potato croquettes and a herb-dressed green salad.
Honey-glazed duck breasts served with aromatic spiced lentils, lime, and fresh coriander over a bed of creamy mashed potatoes.
A rich jarred pepper soup served with crispy, almond-crusted mashed potato croquettes and fresh basil garnish.
Scottish potato scones layered with crispy bacon, sautéed mushrooms, fried eggs, and a rich Worcestershire sauce reduction.
A classic French lamb stew slow-cooked with white wine, tomatoes, and herbs, served with seasonal buttered vegetables and mash.
Succulent veal shins braised in red wine and beef stock, served with a vibrant médley of sautéed vegetables and herbs.
A hearty Northern Irish salad featuring seared cod, potato farls, and crispy oats fried in savory bacon fat.
Tender lamb shanks slow-cooked with red wine, rosemary, and aromatics. Perfect served over creamy mashed potatoes for comfort food.
A hearty vegetarian Mediterranean stew featuring mixed beans and vegetables, served with homemade crisp, golden-brown potato griddle cakes.
Traditional hake fishcakes paired with a comforting cheddar cheese sauce, perfect for a simple and delicious family supper.
Lamb fillets coated in a porcini mushroom herb paste, wrapped in bacon, roasted, and served with mashed potatoes and vegetables.
A traditional Northern Irish breakfast featuring homemade soda bread, potato farls, sausages, bacon, black pudding, eggs, mushrooms, and tomatoes.