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Homemade flatbread wraps filled with marinated jerk chicken strips and tangy pickled cabbage, carrots, and radishes.
Spicy roasted jerk chicken served with coconut rice and kidney beans, sweet fried plantain, and a fresh pineapple salsa.
Spicy Caribbean pork belly braised in cider and stock, served with a crushed new potato and fresh pea mash.
Grilled smoked trout and crispy deep-fried squid served over a fresh kohlrabi apple slaw within a fragrant ginger broth.
Jamaica's national dish featuring flaked salt cod, ackee, and peppers served with golden-brown shallow-fried suet dumplings.
Deep-fried jerk-seasoned chicken legs served over a fragrant coconut milk rice with kidney beans and fresh thyme.
Quick and easy spiced fish served with traditional coconut-infused rice and kidney beans, garnished with fresh coriander.
Sweet jerk chicken with a powerful kick, served alongside chargrilled sweetcorn and fragrant herby basmati rice.