Ingredients

Steps

• Heat oil in a large lidded pan and fry the onion until soft.
• Stir in the rice, then add coconut milk and 400ml of water and boil.
• Add kidney beans and thyme, then simmer covered for 20 minutes until cooked.
• Season the rice mixture with salt and pepper to taste.
• Heat oil in a large pan over medium heat.
• Rub jerk seasoning into the fish and fry for two minutes on each side.
• Serve fish with the rice and peas garnished with coriander.