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Succulent tiger prawns coated in panko breadcrumbs and deep-fried until golden and crispy. Serve immediately for best results.
Simple sirloin steak served with herb salsa verde, garlic butter stuffed field mushrooms, and golden deep-fried chips.
Breaded pork fillets stuffed with cheese and ham, served with homemade fries and tangy tomato ketchup.
Smoked mackerel fishcakes served with quick seasonal chutney and a light celery and watercress salad.
Breaded turkey parcels filled with ham and sautéed mushrooms, served alongside pan-roasted butternut squash with star anise and herbs.
Gourmet smoked haddock scotch eggs served with crispy black pudding, pickled shallots, and a zesty curry mayonnaise garnish.
Pan-fried panko-crusted halibut steaks served with a tangy cherry tomato, ginger, and shallot sauce over jasmine rice.
Breaded pork cutlets shallow-fried until golden, served with a homemade tangy ginger and mustard infused sauce.
Homemade fish fingers served with flavor-packed marie-rose sauce and posh mushy peas for a treat of a fish supper.
Slow-cooked lamb breast pressed overnight, breaded, and deep-fried, served with homemade anchovy mayonnaise and pickled shallot spinach salad.