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A frothy, chilled beverage made by blending Irish stout with sweetened condensed milk and finished with aromatic spices.
Hearty beef braised in Guinness, served with light suet dumplings cooked in beef stock and smooth, buttery mashed potatoes.
Vegetarian suet pastry puddings filled with a rich mushroom and Irish stout reduction, steamed until tender and served with vegetables.
Sear beef fillet, simmer in stout and stock with aromatics, then serve with thickened gravy and cheesy chive mash.
A Jamaican-style trifle layered with homemade ginger ice cream, spiced ginger cake crumble, crème fraiche, and stout.
Slow-cooked tender beef brisket served alongside a creamy, pureed cannellini bean and leek mash.
A classic British pie featuring marinated beef, venison, and oysters in a rich stout gravy topped with golden pastry.
Moist beetroot and stout cupcakes topped with a smooth cream cheese icing, perfect for celebrating St. Patrick’s Day.
A rich vegetarian date pudding infused with Irish stout, baked until risen and served with a decadent blackcurrant-spiked butter sauce.
A hearty beef and stout stew slow-cooked with chestnuts, served alongside creamy potato and leek colcannon.