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Guinness and Ginger Float

A Jamaican-style trifle layered with homemade ginger ice cream, spiced ginger cake crumble, crème fraiche, and stout.

VegetarianDessertChristmasGingerTrifleGuinness
Estimated Nutrition
Calories
1365.6
kcal / serving
5462.4 kcal total
Carbs
161.3g
per serving
645.1 g total
Fat
71.4g
per serving
285.5 g total
Protein
19.6g
per serving
78.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
65
g
Caster Sugar
225
g
Golden Syrup
55
g
Demerara Sugar
1
1
Icing Sugar
for dusting
CondimentsSauces
2
tsp
Confit Ginger Syrup
from jar
Dairy
500
ml
Crème Anglaise
ready-made
400
ml
Milk
full-fat
100
ml
Double Cream
for ice cream
6
piece
Egg Yolks
free-range
125
g
Crème Fraîche
125
ml
Double Cream
for topping layer
85
g
Butter
melted, plus extra for greasing
1
piece
Egg
free-range
4
tsp
Milk
for cake
Fruits
1
piece
Pear
small, firm, peeled, cored, diced
GrainsCereals
225
g
Plain Flour
Liquids
440
ml
Irish Stout
Guinness
500
ml
Ginger Ale
spicy
NutsSeeds
2
piece
Vanilla Pods
split, seeds scraped out
2
tbsp
Ground Ginger
for ice cream
2
tsp
Ground Ginger
for cake
1
pinch
Ground Cinnamon
1
pinch
Ground Mixed Spice
1
pinch
Salt
1
piece
Confit Ginger
from jar, diced

Method

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