Slow Cooker Beef Brisket with Bean Mash

Slow-cooked tender beef brisket served alongside a creamy, pureed cannellini bean and leek mash.

Comfort Food Beef Main Course Gluten Free Slow Cooker

Estimated Nutrition

Calories

952.7

kcal / serving

3810.8 kcal total

Carbs

43.9g

per serving

175.4 g total

Fat

42.1g

per serving

168.2 g total

Protein

91.6g

per serving

366.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

knob

tbsp

Crème Fraîche

LegumesPulses

800

Cannellini Beans

tinned

Liquids

350

Irish Stout

Meat

1.5

Beef Brisket

joint

NutsSeeds

Salt

to taste

Black Pepper

freshly ground, to taste

piece

Bay Leaves

fresh

clove

Garlic

sprig

Thyme

leaves only

0.5

tsp

Thyme

dried alternative

tbsp

Parsley

chopped, fresh

Vegetables

piece

Onion

thinly sliced

piece

Leek

white parts only, thinly sliced

Method

Season the brisket joint with salt and black pepper.

Place sliced onions and bay leaves in the slow cooker, add the beef, and pour in the stout.

Cook the beef on low for 8 to 10 hours.

Heat butter in a pan and cook leeks over low heat for 20 minutes until soft.

Stir in the garlic and thyme, then season with salt and pepper.

Purée the beans, leek mixture, crème fraîche, and parsley in a blender.

Return the mash to the pan to warm through and adjust seasoning.

Serve sliced brisket alongside the bean mash with a spoonful of cooking liquid.