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A quick vegetarian soup featuring potatoes and cabbage, finished with aromatic cumin seeds and a drizzle of heather honey.
A delicate vegetarian meringue roulade filled with whipped cream, fresh raspberries, strawberries, and blackberries, finished with sweet heather honey.
A buttery giant shortbread cookie shaped like a Westie dog, decorated with royal icing and fondant details.
Scottish oats and raspberries layered with whisky-infused cream and honey for a traditional, crunchy, and sweet dessert.
A light, fluffy steamed sponge pudding featuring fragrant Scottish heather honey, served hot with custard or cream.
A creamy mango mousse made with yogurt and wine, topped with warm honey-caramelised mango chunks.
A traditional Scottish dessert made by whisking cream with honey and whisky, then folding in toasted oatmeal and raspberries.
A creamy Greek yoghurt panna cotta served with warm figs cooked in aromatic heather honey.