Ingredients

Steps

• Preheat the grill to high.
• Scatter the oatmeal, rolled oats, and brown sugar onto a baking tray.
• Grill the oat mixture for 4 minutes until crisp and leave to cool slightly.
• Whisk the double cream in a bowl until it starts to feel heavy.
• Gently beat the whisky and honey into the cream.
• Fold two-thirds of the warm oats into the cream mixture.
• Layer half the raspberries into two glasses and top with the cream.
• Finish with the remaining raspberries and oats and serve immediately.