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Cranachan with Fresh Skye Raspberries

A traditional Scottish dessert made by whisking cream with honey and whisky, then folding in toasted oatmeal and raspberries.

VegetarianQuickDessertScottishRaspberries

Estimated Nutrition

Per Serving Total
Calories 351.1 kcals 1404.2 kcals
Carbohydrates 16.5 grams 65.8 grams
Fat 30.6 grams 122.5 grams
Protein 2.6 grams 10.4 grams
Cook Time
5 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tbsp
Heather Honey
thick
Dairy
250
ml
Double Cream
fresh
Fruits
300
g
Raspberries
two punnets
GrainsCereals
1
tbsp
Oatmeal
heaped and toasted
Liquids
15
ml
Talisker Whisky
one generous tablespoon

Steps

  • Whisk the double cream together with the honey and whisky.
  • Fold the toasted oatmeal into the cream mixture.
  • Pile the mixture on top of the raspberries and serve.