Summer Berry and Heather Honey Meringue Roulade

A delicate vegetarian meringue roulade filled with whipped cream, fresh raspberries, strawberries, and blackberries, finished with sweet heather honey.

Estimated Nutrition
Calories
673.1
kcal / serving
4038.5 kcal total
Carbs
75.2g
per serving
451.2 g total
Fat
39.1g
per serving
234.6 g total
Protein
5.7g
per serving
34.2 g total
Cook Time
23
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
275
g
Caster Sugar
plus extra for dusting
2
tbsp
Heather Honey
for the filling
1
tbsp
Heather Honey
for garnish
1
tbsp
Icing Sugar
for dusting
Dairy
600
ml
Double Cream
for the filling
Fruits
100
g
Raspberries
for the filling
50
g
Strawberries
cut in half for garnish
50
g
Blackberries
for garnish
50
g
Raspberries
for garnish
NutsSeeds
50
g
Almonds
flaked
Other
5
piece
Egg Whites
free-range
1
sprig
Heather
optional garnish to decorate

Method

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