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Flavorful flaked haddock and salmon fishcakes served on a bed of wilted spinach with a creamy sorrel sauce.
Crispy fried haddock strips marinated in ginger and wine, served with a spicy, tangy Gong Bao dipping sauce.
Pan-seared and oven-roasted haddock served alongside tender cardamom-infused carrots simmered in butter and water.
Crispy breaded haddock strips served with golden homemade chips and a fresh, creamy herb-packed tartare sauce.
A comforting pie featuring salmon, haddock, and hard-boiled eggs topped with creamy mashed potatoes and a rich parsley sauce.
Spiced haddock chunks fried until golden, served alongside vibrant stir-fried broccoli with mustard seeds, garlic, and chili oil.
Pan-seared haddock with a crispy potato crust served with a creamy wine sauce and savory sesame-soy broccoli.
A fragrant South Indian fish curry featuring haddock simmered in coconut milk with ginger, garlic, and fresh curry leaves.
A comforting milk-poached haddock soup featuring root vegetables, aromatic mustard seeds, and turmeric for a spiced, zesty finish.
Marinated haddock portions grilled and served in warm tortillas with homemade tomato salsa and soured cream.
Flaked haddock in a rich Mornay sauce topped with Gruyère breadcrumbs and grilled until bubbling and golden brown.
Easy fishcakes made with cod, salmon, and haddock, coated in breadcrumbs and served with a classic creamy parsley sauce.