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9 Recipes Found

Adhraki Gosht (Lamb Masala in a Tomato and Ginger Sauce)

A flavorful Indian lamb curry featuring a rich tomato and ginger sauce, slow-cooked until the meat is tender.

Bengali Butternut Squash with Chickpeas

A warming vegetarian dish featuring tender butternut squash and chickpeas cooked with aromatic Bengali spices, ginger, and chillies.

Masala Machchi

Crispy fried cod fillets marinated in Indian spices and served with a fresh cucumber and tomato salad.

Lamb Rack in Hot Pepper Paste with Sesame Spinach

Succulent lamb racks marinated overnight in a spicy Korean pepper paste, served alongside wilted spinach in a creamy sesame dressing.

Oven-Grilled Tiger Prawns with Chilli Yuzu and White Miso Aioli

Grilled tiger prawns stuffed with a spicy yuzu paste, served with a creamy white miso aioli and daikon garnish.

Fish Kebabs with Cucumber Raita

Succulent cod and salmon skewers blended with aromatic spices and herbs, served with a refreshing, tempered cucumber yogurt sauce.

Kofta Hara Masala (Indian Meatballs in a Green Sauce)

Succulent lamb meatballs simmered in a vibrant green herb sauce, served alongside aromatic lemon and ginger infused basmati rice.

Slow-Braised, Milk-Fed Lamb Shoulder With a Saffron Sauce and Cumin Roast Potatoes

Spicy marinated lamb shoulder skewers served with crispy spiced roast potatoes and a rich, fragrant saffron cream sauce.

Tandoori Breast of Pigeon, Black Lentils, Kachumber Salad and Naan Bread

Authentic tandoori pigeon skewers served with slow-cooked spicy black lentils, fresh kachumber salad, and homemade naan bread.