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Healthy pub classic featuring baked potato chips, caramelized pineapple, lean gammon steak, and stir-fried Brussels sprouts.
Succulent pan-fried gammon steaks served with a homemade tangy, spiced rhubarb and tomato chutney and fresh green cabbage.
A high-protein, fiber-rich dish featuring pork tenderloin, gammon, and cannellini beans simmered in a smoky tomato and mustard sauce.
A traditional hot-water crust pie layered with sausage meat, chicken, ham, and boiled eggs, chilled overnight before serving.
Pan-fried gammon steak served with crispy oven-baked potato chips, roasted tomato, and two fried eggs.
Boil gammon steak then toss with onion, fresh peas, orange segments, and mint in a simple oil dressing.
Succulent gammon steak marinated in honey and mustard, served with a sweet and tangy pineapple and red pepper chutney.
Boil and mash sweet potatoes, sauté with onions and sprouts, then serve with honey-mustard glazed griddled gammon steaks.