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A showstopper choux pastry gâteau featuring rough puff pastry, filled choux buns, crème pâtissière, chocolate Chantilly, and amber caramel.
A classic French savory pastry filled with colourful layers of seasoned potatoes, red peppers, spinach, and caramelised garlic.
A stress-free crusty white loaf made with minimal kneading, featuring a simple folding technique and a light, airy crumb.
Hazelnut liqueur babas served with grilled plums, smooth plum purée, and homemade crème fraîche ice cream.
An unusual seafood salad featuring crispy fried mussels, kumquats, and broccoli topped with a creamy anchovy dressing and croutons.
Star-shaped orange shortbread sandwiches filled with toasted homemade marshmallow and drizzled with melted milk chocolate.
A sophisticated dish featuring whisky-cured salmon accompanied by homemade pickled vegetables and a unique, smooth cucumber ketchup.
Guinea fowl cooked in a Thai curry flavored with authentic paste, served with aromatic coconut and lime infused rice.
A buttery homemade rough puff pastry created by sifting flour, folding in butter cubes, and rolling the dough in layers.
A rich beef stew braised with mushrooms and potatoes, topped with a golden pastry crust and served with pickled onions.
Gently spiced shortbread dough is rolled, cut into dragon shapes, baked until golden, and decorated with red water icing.
Sweet and sour cider rolls paired with fresh whiting patties, homemade tartare sauce, and a crisp gherkin salad.
Slow-cooked aromatic lamb wrapped in crispy potato-strung pastry, served with salt-baked beetroots, tangy salsa verde, and creamy ewes' curd.
A savory shortcrust pie filled with bacon, pork, cheese, and whole hidden eggs. Serve hot for supper or cold.
A sophisticated eight-strand braided bread with a golden crust, perfect for serving with soup or shared at the table.
Savory Lebanese-inspired triangular bread parcels filled with a seasoned spinach, feta, pine nut, and mint mixture then baked until golden.
Luxurious slow-roasted pork loin served with crispy rosemary potatoes, wilted greens, fried rocket, and a rich Madeira cream sauce.
A foolproof, easy recipe for classic fairy cakes with fluffy buttercream icing, lemon curd, and dusting of icing sugar.
Authentic Japanese dumplings featuring handmade skins with choice of pork, chicken, or seafood fillings, served with a zesty dipping sauce.
A delicious hybrid dessert combining tender cinnamon-spiced apples in a shortcrust pastry base with a buttery oat crumble topping.